The Best Vegan Chocolate Cake – Nora Cooks
This vegan chocolate cake is moist, fluffy, and full of rich chocolate flavor. It’s the perfect dessert for any occasion and is sure to be a hit with vegans and non-vegans alike.
– 2 cups all-purpose flour
– 1 cup cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup vegan butter, melted
– 2 cups granulated sugar
– 1 cup almond milk
– 2 teaspoons vanilla extract
– 1/2 cup vegan chocolate chips
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat together the melted vegan butter and sugar until light and fluffy.
4. Add the almond milk and vanilla extract and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the vegan chocolate chips.
7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely before serving.
– Calories: 350
– Fat: 16g
– Carbohydrates: 48g
– Protein: 4g
– Sodium: 300mg