Easy Party Food Recipes

Must-Have Homemade Churros: Deliciously Sweet Treats

Must Try Homemade Churros

Churros are a delicious Spanish-style pastry that are perfect for breakfast, dessert, or a snack. They are made with a simple dough that is deep-fried and then coated in cinnamon sugar. This recipe for homemade churros is easy to make and will be sure to satisfy your sweet tooth.


  • 1 cup of water
  • 1/2 cup of butter
  • 1/4 teaspoon of salt
  • 1 cup of all-purpose flour
  • 2 eggs
  • 1/2 cup of sugar
  • 2 teaspoons of ground cinnamon
  • Vegetable oil for frying


  1. In a medium saucepan, bring the water, butter, and salt to a boil over medium-high heat.
  2. Reduce the heat to low and add the flour. Stir until the mixture forms a ball and pulls away from the sides of the pan.
  3. Remove the pan from the heat and let cool for 5 minutes.
  4. Add the eggs one at a time, stirring until the mixture is smooth.
  5. In a shallow bowl, mix together the sugar and cinnamon.
  6. Heat the oil in a deep-fryer or large pot to 375°F.
  7. Using a pastry bag with a star tip, pipe 4-inch strips of dough into the hot oil. Fry for 2-3 minutes, or until golden brown.
  8. Remove the churros from the oil and drain on paper towels.
  9. Roll the churros in the cinnamon sugar mixture and serve warm.

Nutritional Information:

Serving size: 1 churro
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 2g

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