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Mouthwatering Mushroom Pepper Fry Recipe

Mushroom Pepper Fry

This Mushroom Pepper Fry is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is a flavorful combination of mushrooms, bell peppers, and spices that will tantalize your taste buds. The dish is vegan and gluten-free, making it a great option for those with dietary restrictions.


  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 pound mushrooms, sliced


  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and bell pepper and cook for 3-4 minutes, stirring occasionally.
  3. Add the garlic powder, cumin, chili powder, paprika, salt, and black pepper and stir to combine.
  4. Add the mushrooms and cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender.
  5. Serve hot.

Nutritional Information:

Serving size: 1/4 of the recipe
Calories: 80
Fat: 4g
Carbohydrates: 8g
Protein: 4g

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