Mushroom Pepper Fry
This Mushroom Pepper Fry is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is a flavorful combination of mushrooms, bell peppers, and spices that will tantalize your taste buds. The dish is vegan and gluten-free, making it a great option for those with dietary restrictions.
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound mushrooms, sliced
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and bell pepper and cook for 3-4 minutes, stirring occasionally.
- Add the garlic powder, cumin, chili powder, paprika, salt, and black pepper and stir to combine.
- Add the mushrooms and cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender.
- Serve hot.
Serving size: 1/4 of the recipe