Modern Meal Makeover: Amazing Teriyaki Chicken Rice Bowl Recipe
– 2 boneless, skinless chicken breasts
– 2 tablespoons teriyaki sauce
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 2 cups cooked white rice
– 2 tablespoons sesame seeds
1. Preheat oven to 375°F.
2. In a small bowl, mix together teriyaki sauce, honey, soy sauce, sesame oil, and garlic.
3. Place chicken breasts in a baking dish and pour teriyaki sauce mixture over them.
4. Bake for 25 minutes, or until chicken is cooked through.
5. Meanwhile, cook white rice according to package instructions.
6. To assemble the bowls, divide cooked rice between two bowls.
7. Top each bowl with cooked chicken and sprinkle with sesame seeds.
8. Serve and enjoy!