Mini Blueberry Galettes
These mini blueberry galettes are a delicious and easy-to-make dessert. The flaky pastry crust is filled with a sweet blueberry filling and topped with a sprinkle of sugar. They are perfect for a summer picnic or a special occasion.
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup cold butter, cubed
– 1/2 cup cold water
– 2 cups fresh blueberries
– 1/4 cup sugar
– 2 tablespoons cornstarch
– 1 teaspoon lemon juice
– 1 egg, beaten
1. Preheat oven to 375°F.
2. In a large bowl, combine flour and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Gradually add water, stirring with a fork until dough forms a ball.
5. Divide dough into 8 equal pieces and roll each piece into a 6-inch circle.
6. Place circles on a parchment-lined baking sheet.
7. In a medium bowl, combine blueberries, sugar, cornstarch, and lemon juice.
8. Spoon blueberry mixture onto each pastry circle, leaving a 1-inch border.
9. Fold edges of pastry over filling, pleating as necessary.
10. Brush pastry with beaten egg.
11. Sprinkle with sugar.
12. Bake for 25-30 minutes, or until golden brown.
– Calories: 250
– Fat: 12g
– Sodium: 300mg
– Carbohydrates: 33g
– Fiber: 2g
– Protein: 3g