Introduction
Pâte Sablée is a classic French pastry dough that is used to make a variety of desserts, such as tarts, pies, and cookies. It is a sweet, crumbly dough that is made with butter, sugar, and flour. It is a versatile dough that can be used in a variety of recipes and is easy to make. This recipe will teach you how to make the perfect Pâte Sablée.
Ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 large egg yolks
Instructions
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the flour and salt and mix until combined.
- Add the egg yolks and mix until the dough comes together.
- Form the dough into a ball and wrap in plastic wrap. Refrigerate for at least 1 hour.
- Roll out the dough on a lightly floured surface to the desired thickness.
- Cut out shapes with a cookie cutter or knife and place on a baking sheet.
- Bake at 350°F for 10-15 minutes, or until lightly golden brown.
- Allow to cool before serving.
Nutritional Information
Serving size: 1 cookie
Calories: 120
Fat: 7g
Carbohydrates: 12g
Protein: 2g
Additional Tips and Variations
- For a richer flavor, you can add a teaspoon of vanilla extract to the dough.
- For a sweeter dough, you can add an extra tablespoon of sugar.
- You can also add chopped nuts, dried fruit, or chocolate chips to the dough for added flavor.
- You can also use this dough to make tart shells or pie crusts.
