Marry Me Chicken: A Delicious Love Story

Marry Me Chicken


– 2 boneless, skinless chicken breasts

– 2 tablespoons olive oil

– 2 tablespoons butter

– 2 cloves garlic, minced

– 1/4 cup white wine

– 1/4 cup chicken broth

– 1/4 cup heavy cream

– 1/4 cup freshly grated Parmesan cheese

– 2 tablespoons freshly chopped parsley

– Salt and pepper to taste


1. Heat the olive oil and butter in a large skillet over medium-high heat.

2. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through.

3. Remove the chicken from the skillet and set aside.

4. Add the garlic to the skillet and cook for 1 minute.

5. Pour in the white wine and chicken broth and bring to a simmer.

6. Reduce the heat to low and add the heavy cream, Parmesan cheese, and parsley.

7. Simmer for 3-4 minutes, or until the sauce has thickened.

8. Return the chicken to the skillet and simmer for an additional 2-3 minutes.

9. Season with salt and pepper to taste.

10. Serve the chicken with the sauce over your favorite side dish. Enjoy!

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