Mango Sago is a delicious and refreshing dessert that is perfect for a hot summer day. This recipe is easy to make and requires only a few ingredients. It is a great way to enjoy the sweet and juicy flavor of mangoes.
* 2 ripe mangoes
* 1/2 cup sago
* 2 cups water
* 2 tablespoons sugar
* 1/4 teaspoon salt
1. Peel and dice the mangoes.
2. In a medium saucepan, bring the water to a boil.
3. Add the sago and stir until it is fully dissolved.
4. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
5. Add the mangoes, sugar, and salt and stir to combine.
6. Simmer for an additional 5 minutes.
7. Remove from heat and let cool.
8. Serve chilled.
* Calories: 140
* Fat: 0g
* Carbohydrates: 34g
* Protein: 1g
* Sodium: 140mg