This light and creamy Mango Mousse is a delicious and easy-to-make dessert. It is made with just a few simple ingredients and requires no baking. Enjoy this sweet and refreshing treat as a dessert or snack.
– 2 ripe mangoes
– 2 tablespoons of honey
– 2 tablespoons of lemon juice
– 2 tablespoons of heavy cream
– 2 tablespoons of powdered sugar
1. Peel and cut the mangoes into small cubes.
2. Place the mango cubes in a blender and blend until smooth.
3. Add the honey, lemon juice, heavy cream, and powdered sugar to the blender and blend until all ingredients are combined.
4. Pour the mixture into a bowl and refrigerate for at least 2 hours.
5. Serve chilled.
– Calories: 140
– Fat: 4g
– Carbohydrates: 28g
– Protein: 1g