No Bake Mango Cheesecake
This no bake mango cheesecake is a delicious and easy to make dessert. It is made with a graham cracker crust, a creamy mango cheesecake filling, and topped with fresh mango slices. It is a great way to enjoy the sweet and tangy flavor of mangoes without having to bake.
Ingredients:
– 1 ½ cups graham cracker crumbs
– ¼ cup melted butter
– 8 ounces cream cheese, softened
– ¼ cup sugar
– 1 teaspoon vanilla extract
– 1 cup mango puree
– 2 tablespoons lemon juice
– 1 cup heavy cream
– 2 mangoes, sliced
Instructions:
1. In a medium bowl, combine the graham cracker crumbs and melted butter.
2. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
4. Add the mango puree and lemon juice and mix until combined.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Fold the whipped cream into the cream cheese mixture.
7. Pour the mixture into the prepared pan and spread evenly.
8. Top with the sliced mangoes.
9. Refrigerate for at least 4 hours before serving.
Nutritional Information:
– Calories: 250
– Fat: 16g
– Carbohydrates: 24g
– Protein: 4g
