This cheesy low carb sour cream chicken enchiladas recipe is a delicious, quick & easy keto dinner. It has 7 grams of net carbs per serving.
Prep Time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 6 Servings
INGREDIENTS:
• 3 tablespoons butter
• 3 tsp arrowroot powder
• 6 tsp water
• 2 cups chicken broth
• 1/2 teaspoon kosher salt
• 1/8 teaspoon chipotle chili powder
• 1/4 teaspoon oregano
• 4 ounces chopped green chiles
• 3 whole boneless skinless chicken breast halves
• 1 cup sour cream
• 3 cups riced cauliflower frozen
• 2 cups colby-jack cheese grated
INSTRUCTIONS:
• In a large skillet, heat butter over medium heat until melted.
• Make a slurry with the arrowroot and water (mix them together and stir until smooth) and add to butter.
• Whisk in chicken broth. Continue stirring until smooth and thickened– about 2-3 minutes.
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Read More this full recipes at Low Carb Sour Cream Chicken Enchiladas Skillet Recipe
