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You are here: Home / Vegan Recipes / Low Carb Sour Cream Chicken Enchiladas Skillet Recipe

Low Carb Sour Cream Chicken Enchiladas Skillet Recipe

November 9, 2019 by adminweb

This cheesy low carb sour cream chicken enchiladas recipe is a delicious, easy keto Mexican dinner. Also available with vegan, plant based instructions. #mexican #lowcarb #keto #chicken #vegan #veganrecipes #ketodiet #ketorecipes #dinner #dinnerrecipes #easydinner

Low Carb Sour Cream Chicken Enchiladas Skillet Recipe , By Healthy Living and Lifestyle .

This cheesy low carb sour cream chicken enchiladas recipe is a delicious, quick & easy keto dinner. It has 7 grams of net carbs per serving.

Prep Time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 6 Servings

INGREDIENTS:

• 3 tablespoons butter
• 3 tsp arrowroot powder
• 6 tsp water
• 2 cups chicken broth
• 1/2 teaspoon kosher salt
• 1/8 teaspoon chipotle chili powder
• 1/4 teaspoon oregano
• 4 ounces chopped green chiles
• 3 whole boneless skinless chicken breast halves
• 1 cup sour cream
• 3 cups riced cauliflower frozen
• 2 cups colby-jack cheese grated

INSTRUCTIONS:


• In a large skillet, heat butter over medium heat until melted.

• Make a slurry with the arrowroot and water (mix them together and stir until smooth) and add to butter.

• Whisk in chicken broth. Continue stirring until smooth and thickened– about 2-3 minutes.

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Read More this full recipes at Low Carb Sour Cream Chicken Enchiladas Skillet Recipe

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Filed Under: Vegan Recipes

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