Vegan Desserts

Lemon-Vanilla Vegan Custard

Vegan Custard with Lemon and Vanilla

This vegan custard is a delicious and creamy dessert that is perfect for any occasion. It is made with a combination of almond milk, cornstarch, and vegan butter, and is flavored with lemon and vanilla for a unique and flavorful twist. The custard is easy to make and can be served warm or chilled.


– 2 cups almond milk
– 2 tablespoons cornstarch
– 2 tablespoons vegan butter
– 2 tablespoons sugar
– 1 teaspoon vanilla extract
– 1 teaspoon lemon juice
– Pinch of salt


1. In a medium saucepan, whisk together the almond milk, cornstarch, vegan butter, sugar, vanilla extract, lemon juice, and salt.
2. Place the saucepan over medium heat and whisk continuously until the mixture comes to a boil.
3. Reduce the heat to low and continue to whisk for an additional 3-4 minutes, or until the mixture has thickened.
4. Remove the saucepan from the heat and pour the custard into a bowl.
5. Allow the custard to cool before serving.

Nutritional Information:

– Calories: 140
– Fat: 8g
– Carbohydrates: 13g
– Protein: 2g
– Sodium: 80mg

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