Lemon Raspberry Streusel Bliss

Lemon Raspberry Streusel Muffins

These Lemon Raspberry Streusel Muffins are a delicious combination of sweet and tart flavors. The muffins are moist and fluffy, and the streusel topping adds a crunchy texture. Perfect for breakfast, brunch, or a snack, these muffins are sure to be a hit!

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup butter, melted
– 2 large eggs
– 1/2 cup plain Greek yogurt
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/2 cup fresh lemon juice
– 1/2 cup fresh raspberries
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 375°F. Grease a 12-cup muffin tin with butter or cooking spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, yogurt, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the lemon juice and raspberries.
6. Divide the batter evenly among the muffin cups.
7. In a small bowl, mix together the brown sugar, flour, and melted butter until crumbly.
8. Sprinkle the streusel topping over the muffins.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Let cool for 10 minutes before serving.