Baked Lemon Chicken

Lemon Chicken: A Delicious and Easy-to-Make Dish

Lemon Chicken

This delicious Lemon Chicken recipe is a great way to add a zesty flavor to your dinner. The combination of lemon juice, garlic, and herbs creates a savory and flavorful dish that is sure to please. The chicken is cooked in a skillet and served with a side of your favorite vegetables. This recipe is easy to make and is sure to become a family favorite.


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste


  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken breasts to the skillet and season with salt and pepper.
  3. Cook the chicken for 5-7 minutes per side, or until cooked through.
  4. Add the garlic, lemon juice, oregano, and basil to the skillet and stir to combine.
  5. Continue to cook for an additional 2-3 minutes, or until the sauce has thickened.
  6. Serve the chicken with a side of your favorite vegetables.

Nutritional Information:

Serving size: 1 chicken breast
Calories: 200
Fat: 8g
Carbohydrates: 2g
Protein: 28g

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