Classic Chewy Oatmeal Cookies Recipe | Lauren’s Latest
This classic chewy oatmeal cookie recipe is a favorite of many. It’s easy to make and the cookies are always delicious. The combination of oats, brown sugar, and butter creates a chewy texture that is sure to please.
Ingredients:
– 1 cup (2 sticks) butter, softened
– 1 cup light brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 3 cups old-fashioned rolled oats
Instructions:
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Add the eggs and vanilla extract and mix until combined.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Add the oats and mix until combined.
7. Using a cookie scoop, scoop the dough onto the prepared baking sheets.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
– Calories: 140
– Fat: 7g
– Saturated Fat: 4g
– Cholesterol: 25mg
– Sodium: 95mg
– Carbohydrates: 17g
– Fiber: 1g
– Sugar: 9g
– Protein: 2g
