Keto Peanut Butter Pie
This Keto Peanut Butter Pie is a delicious and easy-to-make dessert that is sure to satisfy your sweet tooth. It is made with a low-carb almond flour crust and a creamy peanut butter filling. The result is a decadent and creamy pie that is sure to be a hit with everyone.
Ingredients:
* 1/2 cup almond flour
* 1/4 cup butter, melted
* 1/4 cup erythritol
* 1/2 teaspoon salt
* 1/2 cup creamy peanut butter
* 1/2 cup heavy cream
* 1/4 cup erythritol
* 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine almond flour, melted butter, erythritol, and salt. Mix until combined.
3. Press the mixture into a 9-inch pie plate. Bake for 10 minutes.
4. In a medium bowl, combine peanut butter, heavy cream, erythritol, and vanilla extract. Mix until combined.
5. Pour the mixture into the prepared pie crust.
6. Bake for 25 minutes.
7. Let cool before serving.
Nutritional Information:
* Calories: 250
* Fat: 21g
* Carbohydrates: 8g
* Protein: 6g
