Keto Lemon Bread: No Coconut Flour Required

Keto Lemon Bread – NO Coconut Flour Needed!

This Keto Lemon Bread is a delicious and easy-to-make low-carb treat. It’s made without coconut flour, so it’s perfect for those who are allergic or don’t like the taste of coconut. The bread is moist and flavorful, with a hint of lemon and a crunchy topping. Enjoy it for breakfast, as a snack, or as a dessert.

Ingredients:

– 3/4 cup almond flour
– 1/4 cup coconut flour
– 1/4 cup Swerve sweetener
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 2 eggs
– 1/4 cup melted butter
– 1/4 cup almond milk
– 1 teaspoon vanilla extract
– 1/4 cup lemon juice
– 1 teaspoon lemon zest
– 1/4 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan with butter or cooking spray.
2. In a medium bowl, whisk together almond flour, coconut flour, Swerve sweetener, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together eggs, melted butter, almond milk, vanilla extract, lemon juice, and lemon zest.
4. Add wet ingredients to dry ingredients and mix until combined.
5. Pour batter into prepared loaf pan and sprinkle with chopped walnuts.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes before slicing and serving.