Keto German Chocolate Cake (EASY!)
This Keto German Chocolate Cake is a delicious and easy-to-make dessert that is sure to please. It is made with almond flour, cocoa powder, and coconut oil, and is sweetened with a sugar-free sweetener. The result is a moist and flavorful cake that is low in carbs and high in flavor.
– 2 cups almond flour
– 1/2 cup cocoa powder
– 1/2 cup coconut oil
– 1/2 cup sugar-free sweetener
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup coconut milk
– 2 eggs
– 1 teaspoon vanilla extract
1. Preheat oven to 350°F.
2. Grease an 8-inch round cake pan with coconut oil.
3. In a large bowl, mix together almond flour, cocoa powder, coconut oil, sugar-free sweetener, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together coconut milk, eggs, and vanilla extract.
5. Add wet ingredients to dry ingredients and mix until combined.
6. Pour batter into prepared cake pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool completely before serving.
– Calories: 250
– Fat: 20g
– Carbs: 8g
– Protein: 8g