• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Resep Plus

Recipes Tips, Ideas, & Gallery

  • Home
  • About
  • Disclaimer
  • Privacy Policy
  • Contact
You are here: Home / Uncategorized / Instant Pot Pumpkin Matar Paneer

Instant Pot Pumpkin Matar Paneer

November 25, 2020 by adminweb

Ingredients

  • 1 (14 ounce) block paneer, cut into chunks
  • 2 ½ cups water
  • 1 (15 ounce) can pumpkin puree
  • 1 (16 ounce) package frozen green peas
  • ¾ cup frozen onion masala (3 frozen cubes)
  • 1 tablespoon crushed kasoori methi (dried fenugreek leaves)
  • 1 ½ teaspoons salt, to taste
  • 1 teaspoon pumpkin pie spice OR garam masala
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne, to taste
  • Cilantro, garnish

Instructions

  1. Add all of the ingredients to the instant pot and mix well.
  2. Secure the lid, close the pressure valve, and cook for 1 minute at high pressure.
  3. Quick-release pressure.
  4. Mix well, garnish with cilantro and serve.

Read More Recipes klik myheartbeets.com

Filed Under: Uncategorized

Primary Sidebar

Copyright © 2021 · Genesis Sample on Genesis Framework · WordPress · Log in

  • Home
  • About
  • Disclaimer
  • Privacy Policy
  • Contact