A jaggery-sweetened, bitter melon and cashew stir-fry. This kaju karela nu shaak is a Gujarati dish made with ghee-coated crunchy cashews, chewy and plump golden raisins, and jaggery-sweetened bitter melon. It is a sweet, spicy, and bitter curry! I know bitter isn’t an adjective you normally see in a food blog, but there’s no avoiding…
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