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You are here: Home / Uncategorized / Instant Pot Fudge

Instant Pot Fudge

November 13, 2020 by adminweb

Ingredients

  • 1 cup sugar (approx. 200-205 g)
  • ⅓ cup water  (approx. 2.8 oz)
  • 1 stick butter, sliced, room temperature
  • 2 cups semi-sweet chocolate chips (12 ounces) 
  • 1 cup dry milk powder (100 grams)
  • 1 teaspoon vanilla extract

Instructions

  1. Add the sugar and water to the instant pot and mix well.
  2. Secure the lid, close the pressure valve, and cook for 11 minutes at high pressure.
  3. Quick-release pressure.
  4. Add the room temperature butter slices, chocolate chips and milk powder, and vanilla extract to the pot and quickly stir until well combined. 
  5. Pour the mixture into a parchment-lined 9×5 inch loaf pan and let it cool down (for 30-40 minutes), then put it in the fridge for 2-3 hours to set.
  6. Remove from the fridge once the fudge has hardened and slice into small chunks.

Read More Recipes klik myheartbeets.com

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