Ingredients
- 4 to 10 potatoes, scrubbed (see directions for cook times according to potato size)
- 1 cup water
Instructions
- Pour water into the instant pot insert, place the trivet inside and place the potatoes on top of the trivet.
- Secure the lid and close the pressure valve.
- The cook time will vary according to the size of the potatoes. For small potatoes (3 to 5 ounces), cook at high pressure for 8 minutes. For medium potatoes (6 to 8 ounces), cook at high pressure for 10 minutes. For large potatoes (9-12 ounces), cook at high pressure for 12 minutes.
- Naturally release pressure for 10 minutes, then open the valve to release any remaining pressure.
Notes
- I have used this recipe to cook as many as 10 potatoes at once. The number doesn’t seem to matter, as long as they all fit.
- Cook time varies according to the size of the potato. For small potatoes (3 to 5 ounces), cook at high pressure for 8 minutes. For medium potatoes (6 to 8 ounces), cook at high pressure for 10 minutes. For large potatoes (9-12 ounces), cook at high pressure for 12 minutes.
- For a potato that weighs more than 12 ounces, try adding 1 minute per additional ounce.
- This recipe (like all of my recipes) is tested using a 6 qt instant pot – if you’re using a larger pot, you may need to add more water.
Read More Recipes klik myheartbeets.com