Ingredients
- ½ pound green chillis
- 2 tablespoons oil
Instructions
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Add the green chillis and oil to a food processor and blend until the green chillis are minced. This green chilli paste will more closely resemble minced chillis than “paste” which is fine. I prefer not to add water (as it will cause splatters) or other ingredients to this “paste.
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You can either spoon the paste into this tiny cube silicone tray (each cube holds 1 teaspoon of volume) or you can store the paste in a ziplock bag, just be sure to flatten the paste into a thin layer so it is easy to break off.
Notes
- I recommend using this tiny cube silicone tray to make 1 teaspoon cubes of chilli paste. You can also use it when making ginger paste or garlic paste.
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