How to Deal with A Whole Chicken
Cooking a whole chicken is a great way to make a delicious meal that can feed a family. It is also a great way to use up leftovers and make a variety of dishes. This recipe will show you how to deal with a whole chicken, from prepping it to cooking it.
- 1 whole chicken
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of paprika
- 1 cup of chicken broth
- Preheat the oven to 375 degrees Fahrenheit.
- Rinse the chicken and pat it dry with paper towels.
- Season the chicken with salt and pepper.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the onion and garlic and cook until the onion is softened, about 5 minutes.
- Add the thyme, oregano, and paprika and cook for 1 minute.
- Add the chicken broth and bring to a simmer.
- Place the chicken in the skillet, breast side up, and spoon the broth over the chicken.
- Transfer the skillet to the preheated oven and bake for 45 minutes, or until the chicken is cooked through.
- Remove the skillet from the oven and let the chicken rest for 10 minutes before serving.
Serving size: 1/4 of the chicken