Easy Royal Icing – Fresh April Flours
This easy royal icing recipe is perfect for decorating cookies, cakes, and cupcakes. It’s simple to make and dries hard and glossy.
Ingredients:
* 2 large egg whites
* 2 cups powdered sugar
* 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together the egg whites and powdered sugar until combined.
2. Add the vanilla extract and whisk until the mixture is smooth.
3. Transfer the icing to a piping bag or a plastic bag with the corner snipped off.
4. Pipe the icing onto the desired surface.
Nutritional Information:
* Calories: 80
* Fat: 0g
* Sodium: 0mg
* Carbohydrates: 20g
* Protein: 0g
