Easy Orange Chicken

How to Make Chinese Orange Sauce

Chinese Orange Sauce

This Chinese Orange Sauce is a sweet and tangy sauce that is perfect for dipping or drizzling over your favorite dishes. It’s easy to make and can be used as a marinade, glaze, or condiment. The combination of orange juice, soy sauce, and garlic gives it a unique flavor that is sure to please.


  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon cornstarch
  • 1 teaspoon sugar
  • 1/4 teaspoon ground ginger


  1. In a small saucepan, combine orange juice, soy sauce, garlic, cornstarch, sugar, and ginger.
  2. Bring to a boil over medium-high heat, stirring constantly.
  3. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
  4. Remove from heat and let cool before serving.

Nutritional Information:

Serving size: 2 tablespoons
Calories: 25
Fat: 0g
Carbohydrates: 5g
Protein: 1g

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