Chinese Orange Sauce
This Chinese Orange Sauce is a sweet and tangy sauce that is perfect for dipping or drizzling over your favorite dishes. It’s easy to make and can be used as a marinade, glaze, or condiment. The combination of orange juice, soy sauce, and garlic gives it a unique flavor that is sure to please.
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon cornstarch
- 1 teaspoon sugar
- 1/4 teaspoon ground ginger
- In a small saucepan, combine orange juice, soy sauce, garlic, cornstarch, sugar, and ginger.
- Bring to a boil over medium-high heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Remove from heat and let cool before serving.
Serving size: 2 tablespoons