Best Ever Vegan Brownies (Gluten-Free!)
These vegan brownies are the perfect combination of fudgy and chewy, and are made with simple ingredients that are gluten-free. Enjoy them as a snack or dessert, and feel free to add your favorite mix-ins like nuts, chocolate chips, or dried fruit.
Ingredients:
– 1/2 cup vegan butter
– 1/2 cup cocoa powder
– 1/2 cup almond flour
– 1/2 cup coconut sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 2 tablespoons almond milk
– 1/2 cup vegan chocolate chips
Instructions:
1. Preheat oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a medium bowl, whisk together the vegan butter, cocoa powder, almond flour, coconut sugar, baking powder, and salt.
3. Add the vanilla extract and almond milk and mix until combined.
4. Fold in the vegan chocolate chips.
5. Spread the batter evenly into the prepared baking pan.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before cutting into squares.
Nutritional Information:
– Calories: 140
– Fat: 8g
– Carbohydrates: 16g
– Protein: 2g
– Fiber: 2g
