Best Vegan Apple Cake
This vegan apple cake is a delicious and easy-to-make dessert that is sure to please everyone. It is moist and flavorful, with a hint of cinnamon and nutmeg. The apples add a nice tartness that pairs perfectly with the sweetness of the cake. This vegan apple cake is a great way to enjoy a classic dessert without any animal products.
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1/2 cup vegan butter, melted
– 1 cup coconut sugar
– 1/2 cup almond milk
– 2 teaspoons vanilla extract
– 2 cups peeled and diced apples
1. Preheat oven to 350°F. Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, mix together the melted vegan butter and coconut sugar until combined.
4. Add the almond milk and vanilla extract and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the diced apples.
7. Pour the batter into the prepared cake pan and spread evenly.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool for 10 minutes before serving.
– Calories: 250
– Fat: 10g
– Carbohydrates: 37g
– Protein: 3g
– Fiber: 2g