The Best Apple Crisp
This delicious apple crisp is the perfect combination of sweet and tart apples, crunchy oats, and a buttery topping. It’s a classic dessert that’s sure to please everyone.
– 6 cups of peeled and sliced apples
– 1/2 cup of white sugar
– 1/2 cup of all-purpose flour
– 1 teaspoon of ground cinnamon
– 1/2 cup of rolled oats
– 1/2 cup of melted butter
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the sliced apples in a 9×13 inch baking dish.
3. In a small bowl, mix together the sugar, flour, and cinnamon. Sprinkle the mixture over the apples.
4. In a separate bowl, mix together the oats and melted butter. Sprinkle the mixture over the apples.
5. Bake in preheated oven for 40 minutes, or until the apples are tender and the topping is golden brown.
6. Serve warm with a scoop of ice cream.
– Calories: 250
– Fat: 10g
– Cholesterol: 20mg
– Sodium: 60mg
– Carbohydrates: 40g
– Fiber: 3g
– Protein: 2g