Easy Thanksgiving Dessert Recipes

Heavenly Brownie Trifle

Brownie Trifle Recipe

This Brownie Trifle Recipe is a delicious and easy-to-make dessert that is sure to please. It combines layers of rich chocolate brownies, creamy pudding, and whipped cream for a decadent treat.


– 1 package of brownie mix
– 2 cups of cold milk
– 1 package of instant chocolate pudding mix
– 1/2 cup of semi-sweet chocolate chips
– 1/2 cup of chopped walnuts
– 1/2 cup of caramel sauce
– 1/2 cup of heavy cream
– 1/4 cup of powdered sugar


1. Preheat oven to 350 degrees F. Grease a 9×13 inch baking pan.
2. Prepare brownie mix according to package instructions and pour into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.
3. In a medium bowl, whisk together the cold milk and pudding mix until thickened.
4. Cut the cooled brownies into cubes and layer half of them in the bottom of a trifle bowl.
5. Top with half of the pudding mixture, followed by half of the chocolate chips, walnuts, and caramel sauce.
6. Repeat the layers with the remaining brownie cubes, pudding, chocolate chips, walnuts, and caramel sauce.
7. In a medium bowl, beat the heavy cream and powdered sugar until stiff peaks form.
8. Spread the whipped cream over the top of the trifle.
9. Refrigerate for at least 2 hours before serving.

Nutritional Information:

– Calories: 590
– Fat: 28g
– Saturated Fat: 11g
– Cholesterol: 40mg
– Sodium: 590mg
– Carbohydrates: 79g
– Fiber: 3g
– Sugar: 54g
– Protein: 8g

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