Blueberry and Lemon Custard Tart
This tart is a delicious combination of sweet and tart flavors. The blueberries and lemon custard are baked in a flaky pastry crust, creating a delightful dessert that is sure to please.
* 1 9-inch unbaked pastry crust
* 2 cups fresh blueberries
* 1/2 cup sugar
* 2 tablespoons cornstarch
* 2 tablespoons lemon juice
* 2 tablespoons butter
* 2 eggs
* 1/2 cup heavy cream
* 1/4 teaspoon salt
1. Preheat oven to 375 degrees F.
2. Place the pastry crust in a 9-inch tart pan.
3. In a medium bowl, combine the blueberries, sugar, cornstarch, and lemon juice. Mix until the blueberries are evenly coated.
4. Pour the blueberry mixture into the pastry crust. Dot with butter.
5. In a small bowl, whisk together the eggs, cream, and salt. Pour the egg mixture over the blueberries.
6. Bake for 40-45 minutes, or until the custard is set and the crust is golden brown.
7. Let cool before serving.
* Calories: 350
* Fat: 17g
* Carbohydrates: 43g
* Protein: 5g
* Sodium: 200mg