Ero fuori a fare commissioni quando ho ricevuto questo messaggio da G, “Ehi, c’è un paradiso in terra nel frigorifero”. Whaat? WTH è il paradiso in terra?
Naturalmente, la mia curiosità è stata suscitata e, debitamente incuriosita, la mia prima fermata quando sono tornato a casa è stato il frigorifero.
Heaven on Earth Cake with delicious layers of angel cake, sour cream pudding, cherry pie filling, whipped topping, and almonds. Creamy and decadent, this cherry trifle is a sure crowd pleaser!
Ingredients
- 1 box Angel food cake or 1 prepared Angel Food Cake
- 1 package (3.4 ounces) instant vanilla pudding
- 1 1/2 cups milk
- 1 cup sour cream
- 1 can (21 ounces) cherry pie filling
- 1 tub (8 ounces) Cool Whip
- 1 tablespoon almond slivers, toasted
Instructions
- Bake angel food cake according to package’s directions. Allow to cool and cut into cubes.
- In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. Set aside.
- In a 9×13 baking dish, arrange 1/2 of cake cubes in a layer.
