Healthier Chocolate Chip Cookies
These healthier chocolate chip cookies are a delicious treat that won’t leave you feeling guilty. They are made with whole wheat flour, coconut oil, and dark chocolate chips, and are sweetened with honey and maple syrup. They are a great snack for kids and adults alike.
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/4 cup honey
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- Preheat oven to 350°F.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, mix together the melted coconut oil, honey, maple syrup, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the chocolate chips.
- Drop the cookie dough onto a parchment-lined baking sheet, about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool for 5 minutes before transferring to a wire rack to cool completely.
Serving size: 1 cookie