Grilled Thai Coconut Chicken Skewers
This recipe for Grilled Thai Coconut Chicken Skewers is a delicious and easy way to enjoy a flavorful meal. The combination of coconut milk, Thai red curry paste, and lime juice creates a unique and delicious marinade that will make your chicken skewers stand out. The skewers are grilled to perfection and served with a side of your favorite vegetables.
– 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
– 1/2 cup coconut milk
– 2 tablespoons Thai red curry paste
– 2 tablespoons lime juice
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon ground ginger
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
1. In a medium bowl, combine the coconut milk, Thai red curry paste, lime juice, olive oil, garlic powder, ground ginger, salt, and black pepper.
2. Add the chicken cubes to the marinade and stir to coat. Cover and refrigerate for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Thread the chicken cubes onto skewers.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through.
6. Serve with your favorite vegetables.
– Calories: 200
– Fat: 9g
– Carbohydrates: 4g
– Protein: 25g
– Sodium: 300mg