Garlic Butter Steak and Potatoes Skillet – The Ultimate Comfort Meal
-2 tablespoons olive oil
-2 tablespoons butter
-2 cloves garlic, minced
-1 pound sirloin steak, cut into 1-inch cubes
-1 teaspoon salt
-1 teaspoon black pepper
-1/2 teaspoon paprika
-1/2 teaspoon garlic powder
-1/4 teaspoon onion powder
-1/4 teaspoon dried oregano
-1/4 teaspoon dried thyme
-2 large potatoes, cut into 1-inch cubes
-1/4 cup beef broth
-2 tablespoons chopped fresh parsley
1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the garlic and cook for 1 minute.
3. Add the steak cubes and season with salt, pepper, paprika, garlic powder, onion powder, oregano, and thyme. Cook for 5 minutes, stirring occasionally.
4. Add the potatoes and beef broth. Cover and cook for 10 minutes, stirring occasionally.
5. Uncover and cook for an additional 5 minutes, or until the potatoes are tender and the steak is cooked through.
6. Sprinkle with parsley and serve. Enjoy!