Lemon paste Shrimp with Asparagus – most flavor and then simple to throw along, this shrimp dinner could be a winner! flavourous, juicy shrimp aggroup with fork-tender asparagus during this simple one-pan meal.
The shrimp and asparagus get further flavor from a straightforward sauce of juice, butter, herbs and garlic that additionally add very little wetness to the current tremendous dish. Low-carb, gluten-free, Whole30 and paleo friendly! prepared in twenty minutes or less, this shrimp and asparagus cooks in one pan and can build all of your family go crazy! A heavy-duty forged iron frying pan works best for this dish; you’ll realize one at sensible room provide stores or order on-line. If you’re feeding an additional hungry cluster, serve with cauliflower rice or wild rice.
1.5 lbs (700g) medium raw shrimp, peeled and deveined
1.5 (700g) asparagus (1 bunch) rinsed and trimmed
3 tablespoons butter
1 tablespoon olive oil
5 clove garlic, minced
1 teaspoon Italian seasoning
2 teaspoons onion powder
Salt and fresh cracked pepper, to taste
1/4 cup (60ml) vegetable stock
1 tablespoon Sriracha (or any hot sauce you like)
Crushed chili pepper flakes, optional
Juice of 1/2 lemon
Fresh chopped parsley or cilantro, for garnish