pasta dinner ideas

Garlic-Butter Shrimp Linguine

Garlic Butter Shrimp Pasta

This Garlic Butter Shrimp Pasta is a delicious and easy-to-make dish that is sure to please the whole family. It is packed with flavor from the garlic, butter, and shrimp, and is sure to be a hit at your next dinner.


– 8 ounces of linguine
– 1 pound of shrimp, peeled and deveined
– 4 tablespoons of butter
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 2 tablespoons of fresh parsley, chopped
– Salt and pepper, to taste


1. Bring a large pot of salted water to a boil.
2. Add the linguine and cook according to package instructions.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the shrimp and cook for 2-3 minutes, or until the shrimp is cooked through.
5. Remove the shrimp from the skillet and set aside.
6. Add the butter and garlic to the skillet and cook for 1-2 minutes, or until the garlic is fragrant.
7. Add the cooked linguine, shrimp, and parsley to the skillet and toss to combine.
8. Season with salt and pepper, to taste.
9. Serve immediately.

Nutritional Information:

– Calories: 437
– Fat: 16g
– Carbohydrates: 44g
– Protein: 28g

Scroll to Top