Strawberry Icebox Cake {No Bake}
This no-bake strawberry icebox cake is a delicious and easy dessert that is perfect for summer. It requires no baking and only a few simple ingredients. The combination of the sweet strawberries and creamy whipped cream make this a crowd-pleaser.
Ingredients:
– 2 packages of graham crackers
– 2 cups of heavy whipping cream
– 1/2 cup of powdered sugar
– 2 teaspoons of vanilla extract
– 2 cups of sliced strawberries
Instructions:
1. In a large bowl, whip the heavy cream until stiff peaks form.
2. Add the powdered sugar and vanilla extract and mix until combined.
3. Line the bottom of a 9×13 inch pan with graham crackers.
4. Spread half of the whipped cream mixture over the graham crackers.
5. Top with a layer of sliced strawberries.
6. Repeat the layers with the remaining graham crackers, whipped cream, and strawberries.
7. Cover and refrigerate for at least 4 hours or overnight.
8. Serve chilled.
Nutritional Information:
– Calories: 250
– Fat: 16g
– Carbohydrates: 24g
– Protein: 3g
