40 of Our Very Best Christmas Cakes
This collection of 40 of our very best Christmas cakes is sure to make your holiday season extra special. From classic fruit cakes to modern takes on traditional recipes, these cakes are sure to be a hit with family and friends. Whether you’re looking for a showstopper or a simple treat, you’ll find something to suit your needs.
– Baking powder
– Vanilla extract
– Fruits and nuts (optional)
1. Preheat oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan.
3. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
4. In a separate bowl, cream together the butter and sugar until light and fluffy.
5. Beat in the eggs one at a time, then stir in the milk and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in any desired fruits and nuts.
8. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
– Calories: 250
– Fat: 10g
– Sodium: 200mg
– Carbohydrates: 35g
– Protein: 4g