Best Chocolate Desserts

Foolproof Fudgy Chocolate Delight

Fool Proof Flourless Chocolate Cake

This Fool Proof Flourless Chocolate Cake is a delicious and decadent dessert that is surprisingly easy to make. It is gluten-free and requires only a few simple ingredients. The result is a rich and moist cake that is sure to please any chocolate lover.


* 8 ounces semi-sweet chocolate chips
* 1/2 cup (1 stick) butter
* 1/2 cup granulated sugar
* 4 large eggs
* 1 teaspoon vanilla extract


1. Preheat oven to 350°F. Grease an 8-inch round cake pan and line the bottom with parchment paper.

2. In a medium saucepan, melt the chocolate chips and butter over low heat, stirring constantly until smooth.

3. Remove from heat and stir in the sugar.

4. In a separate bowl, whisk together the eggs and vanilla extract.

5. Slowly add the egg mixture to the chocolate mixture, stirring constantly.

6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the cake to cool completely before serving.

Nutritional Information:

* Calories: 250
* Fat: 16g
* Carbohydrates: 24g
* Protein: 4g

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