Fiery Hot Szechuan Chicken
This Fiery Hot Szechuan Chicken is a spicy and flavorful dish that is sure to please. The combination of chili peppers, garlic, and ginger creates a unique and delicious flavor. The chicken is cooked in a wok and served with steamed rice.
– 2 tablespoons vegetable oil
– 2 boneless, skinless chicken breasts, cut into cubes
– 2 cloves garlic, minced
– 1 teaspoon fresh ginger, minced
– 2 tablespoons Szechuan sauce
– 2 tablespoons soy sauce
– 2 tablespoons rice wine vinegar
– 2 tablespoons chili paste
– 2 tablespoons sesame oil
– 2 tablespoons sugar
– 2 tablespoons water
– 2 tablespoons chopped green onions
1. Heat the vegetable oil in a wok over medium-high heat.
2. Add the chicken cubes and cook until lightly browned, about 5 minutes.
3. Add the garlic and ginger and cook for 1 minute.
4. Add the Szechuan sauce, soy sauce, rice wine vinegar, chili paste, sesame oil, sugar, and water. Stir to combine.
5. Cook for 5 minutes, stirring occasionally.
6. Add the green onions and cook for 1 minute.
7. Serve with steamed rice.
– Calories: 300
– Fat: 15g
– Carbohydrates: 15g
– Protein: 25g
– Sodium: 800mg