chicken dinner ideas

Fiery Fowl Feast

Bang Bang Chicken

This delicious Bang Bang Chicken is a Chinese-style dish that is easy to make and full of flavor. It is a great way to enjoy a classic Chinese dish without having to order takeout. The chicken is marinated in a flavorful sauce and then fried until it is crispy and golden brown. The dish is served with a creamy, spicy sauce that adds a kick of flavor.


– 2 boneless, skinless chicken breasts
– 2 tablespoons soy sauce
– 2 tablespoons rice wine
– 2 tablespoons cornstarch
– 2 tablespoons sesame oil
– 2 tablespoons sugar
– 2 tablespoons chili sauce
– 2 tablespoons vegetable oil
– 2 tablespoons water


1. Cut the chicken into small cubes and place in a bowl.
2. In a separate bowl, mix together the soy sauce, rice wine, cornstarch, sesame oil, sugar, chili sauce, vegetable oil, and water.
3. Pour the marinade over the chicken and mix until the chicken is evenly coated.
4. Cover the bowl and let the chicken marinate for at least 30 minutes.
5. Heat a large skillet over medium-high heat and add the chicken.
6. Cook the chicken for about 5 minutes, stirring occasionally, until it is cooked through and golden brown.
7. Serve the chicken with the creamy, spicy sauce.

Nutritional Information:

– Calories: 250
– Fat: 11g
– Carbohydrates: 11g
– Protein: 25g

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