chicken dinner ideas

Easy Recipe for Delicious Bourbon Chicken

Easy Bourbon Chicken

This easy Bourbon Chicken recipe is a delicious and flavorful dish that can be made in just 30 minutes. It’s a great weeknight meal that the whole family will love. The combination of sweet and savory flavors makes this dish a hit. Plus, it’s a great way to use up any leftover chicken you may have.


  • 2 tablespoons olive oil
  • 2 boneless, skinless chicken breasts, cut into cubes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 cup bourbon
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup honey
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 2 green onions, sliced


  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken cubes and season with garlic powder, onion powder, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through.
  3. In a small bowl, whisk together the bourbon, soy sauce, honey, ginger, and red pepper flakes. Pour the mixture into the skillet and bring to a boil.
  4. In a separate small bowl, whisk together the cornstarch and cold water. Add the mixture to the skillet and stir until the sauce thickens, about 1-2 minutes.
  5. Remove from heat and stir in the green onions. Serve over cooked rice.

Nutritional Information:

Serving size: 1/4 of recipe (about 1 cup)
Calories: 250
Fat: 6g
Carbohydrates: 24g
Protein: 19g

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