Easy Bourbon Chicken
This easy Bourbon Chicken recipe is a delicious and flavorful dish that can be made in just 30 minutes. It’s a great weeknight meal that the whole family will love. The combination of sweet and savory flavors makes this dish a hit. Plus, it’s a great way to use up any leftover chicken you may have.
Ingredients:
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, cut into cubes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup bourbon
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 1/4 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 2 green onions, sliced
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken cubes and season with garlic powder, onion powder, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through.
- In a small bowl, whisk together the bourbon, soy sauce, honey, ginger, and red pepper flakes. Pour the mixture into the skillet and bring to a boil.
- In a separate small bowl, whisk together the cornstarch and cold water. Add the mixture to the skillet and stir until the sauce thickens, about 1-2 minutes.
- Remove from heat and stir in the green onions. Serve over cooked rice.
Nutritional Information:
Serving size: 1/4 of recipe (about 1 cup)
Calories: 250
Fat: 6g
Carbohydrates: 24g
Protein: 19g