Easy Orange Chicken Recipe
This easy orange chicken recipe is a delicious and flavorful dish that is sure to please the whole family. It is made with simple ingredients and comes together in just 30 minutes. The orange sauce is sweet and tangy, and the chicken is tender and juicy. Serve it over steamed rice for a complete meal.
– 2 boneless, skinless chicken breasts, cut into 1-inch cubes
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 1/2 cup orange juice
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated fresh ginger
– 1 clove garlic, minced
– 1/4 teaspoon red pepper flakes
1. In a shallow bowl, combine the flour, salt, and pepper.
2. Add the chicken cubes and toss to coat.
3. Heat the oil in a large skillet over medium-high heat.
4. Add the chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
5. In a small bowl, whisk together the orange juice, honey, soy sauce, rice vinegar, ginger, garlic, and red pepper flakes.
6. Pour the sauce over the chicken and stir to combine.
7. Reduce the heat to low and simmer for 5 minutes, stirring occasionally, until the sauce has thickened.
8. Serve over steamed rice.
– Calories: 250
– Fat: 8g
– Carbohydrates: 22g
– Protein: 20g
– Sodium: 890mg