Easy Mexican Omelette Recipe
This easy Mexican omelette recipe is a great way to start your day with a delicious and nutritious breakfast. It’s packed with flavor and protein, and it’s ready in just minutes. Plus, it’s a great way to use up any leftover ingredients you may have in your fridge. With just a few simple ingredients, you can whip up this tasty omelette in no time.
- 2 eggs
- 1/4 cup of diced onion
- 1/4 cup of diced bell pepper
- 1/4 cup of diced tomatoes
- 1/4 cup of shredded cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Heat the olive oil in a medium-sized skillet over medium heat.
- Add the diced onion, bell pepper, and tomatoes to the skillet and cook until the vegetables are softened, about 5 minutes.
- In a medium bowl, whisk together the eggs, salt, and pepper.
- Pour the egg mixture into the skillet and cook until the eggs are almost set, about 3 minutes.
- Sprinkle the cheese over the top of the omelette and cook until the cheese is melted and the eggs are cooked through, about 2 minutes.
- Carefully fold the omelette in half and slide it onto a plate.
- Serve with your favorite toppings and enjoy!
Serving size: 1 omelette