Simple Breakfast Recipes

Easy Mexican Omelette: A Quick and Delicious Breakfast Recipe

Easy Mexican Omelette Recipe

This easy Mexican omelette recipe is a great way to start your day with a delicious and nutritious breakfast. It’s packed with flavor and protein, and it’s ready in just minutes. Plus, it’s a great way to use up any leftover ingredients you may have in your fridge. With just a few simple ingredients, you can whip up this tasty omelette in no time.


  • 2 eggs
  • 1/4 cup of diced onion
  • 1/4 cup of diced bell pepper
  • 1/4 cup of diced tomatoes
  • 1/4 cup of shredded cheese
  • 1 tablespoon of olive oil
  • Salt and pepper to taste


  1. Heat the olive oil in a medium-sized skillet over medium heat.
  2. Add the diced onion, bell pepper, and tomatoes to the skillet and cook until the vegetables are softened, about 5 minutes.
  3. In a medium bowl, whisk together the eggs, salt, and pepper.
  4. Pour the egg mixture into the skillet and cook until the eggs are almost set, about 3 minutes.
  5. Sprinkle the cheese over the top of the omelette and cook until the cheese is melted and the eggs are cooked through, about 2 minutes.
  6. Carefully fold the omelette in half and slide it onto a plate.
  7. Serve with your favorite toppings and enjoy!

Nutritional Information:

Serving size: 1 omelette
Calories: 250
Fat: 16g
Carbohydrates: 6g
Protein: 16g

Scroll to Top