Easy Chicken Tostadas
This easy chicken tostada recipe is a great way to make a delicious and nutritious meal in no time. It’s packed with protein and flavor, and it’s sure to be a hit with the whole family. Plus, it’s a great way to use up leftover chicken. All you need is a few simple ingredients and you can have a delicious meal in minutes.
Ingredients:
- 2 cups cooked, shredded chicken
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- 4 tostada shells
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F.
- In a medium bowl, combine the chicken, salsa, sour cream, cheese, and cilantro. Mix until well combined.
- Place the tostada shells on a baking sheet and spread the chicken mixture evenly over each shell.
- Bake for 10-15 minutes, or until the cheese is melted and the tostadas are golden brown.
- Remove from oven and let cool for a few minutes before serving.
Nutritional Information:
Serving size: 1 tostada
Calories: 300
Fat: 12g
Carbohydrates: 24g
Protein: 20g
