You are here Home ” International Recipes ” Asian ” Simple Asian Rice With or without the peas, this is a rice that was declared two thumbs .Ingre.nts. cups cooked rice * Tbs sesame oil. small white onion chopped. cup frozen peas and carrots thawed. Tablespoons soy sauce more or less to taste. eggs lightly beaten. Tbsp chopped green onions optional..Like hard boiling eggs, cooking rice is one of those tasks that appear to be easy, but can go wrong very quickly if you don t follow the right steps. Here are simple .Instructions. In a saucepan over medium heat, combine the cup water, ketchup, soy sauce, cornstarch, honey and red pepper. In another saucepan, bring the cups of water to a boil. Heat the oil in a large skillet over high heat. Add the carrots to the pan and cook until tender, minutes..In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for minutes. Heat oil in same skillet add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about minutes, then stir in egg..”A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas half a bottle of Oyster Sauce. Easily found in the asian..