“Deliciously Simple Vietnamese Dinners: 14 Recipes to Try Tonight!”

1. Vietnamese Grilled Pork Skewers: Marinate pork shoulder in a mixture of fish sauce, garlic, sugar, and black pepper. Thread onto skewers and grill until cooked through. Serve with a side of steamed rice and a fresh salad.

2. Vietnamese Beef Noodle Soup: Cook beef in a broth of beef stock, fish sauce, and star anise. Add noodles and simmer until cooked. Serve with fresh herbs and a squeeze of lime.

3. Vietnamese Chicken Curry: Marinate chicken in a mixture of curry powder, garlic, and fish sauce. Cook in a pot with coconut milk, potatoes, and carrots. Serve with steamed rice and a side of fresh vegetables.

4. Vietnamese Spring Rolls: Fill rice paper wrappers with a mixture of cooked pork, shrimp, and vegetables. Deep fry until golden brown. Serve with a dipping sauce of fish sauce, lime juice, and sugar.

5. Vietnamese Fried Rice: Cook rice in a mixture of fish sauce, garlic, and sesame oil. Add cooked pork, shrimp, and vegetables. Fry until golden brown. Serve with a side of fresh vegetables.

6. Vietnamese Pho: Cook beef in a broth of beef stock, fish sauce, and star anise. Add noodles and simmer until cooked. Serve with fresh herbs and a squeeze of lime.

7. Vietnamese Banh Mi: Toast a baguette and spread with mayonnaise. Fill with cooked pork, pickled vegetables, and fresh herbs. Serve with a side of fresh vegetables.

8. Vietnamese Egg Rolls: Fill egg roll wrappers with a mixture of cooked pork, shrimp, and vegetables. Deep fry until golden brown. Serve with a dipping sauce of fish sauce, lime juice, and sugar.

9. Vietnamese Chicken Salad: Marinate chicken in a mixture of fish sauce, garlic, and sugar. Grill until cooked through. Toss with a mixture of cooked noodles, fresh herbs, and vegetables. Serve with a side of steamed rice.

10. Vietnamese Grilled Fish: Marinate fish in a mixture of fish sauce, garlic, and sugar. Grill until cooked through. Serve with a side of steamed rice and a fresh salad.

11. Vietnamese Fried Bananas: Dip banana slices in a mixture of egg and sugar. Deep fry until golden brown. Serve with a side of ice cream.

12. Vietnamese Coconut Rice: Cook rice in a mixture of coconut milk, sugar, and pandan leaves. Serve with a side of fresh vegetables.

13. Vietnamese Shrimp Salad: Marinate shrimp in a mixture of fish sauce, garlic, and sugar. Grill until cooked through. Toss with a mixture of cooked noodles, fresh herbs, and vegetables. Serve with a side of steamed rice.

14. Vietnamese Caramelized Pork: Marinate pork shoulder in a mixture of fish sauce, garlic, sugar, and black pepper. Cook in a pot with coconut milk and sugar. Serve with steamed rice and a side of fresh vegetables.