Vegan Desserts

Deliciously Simple Vegan Apple Cake

Easy Vegan Apple Cake

This vegan apple cake is a delicious and easy-to-make dessert that requires only 7 ingredients. It is a great way to use up any apples you have lying around and is sure to be a hit with everyone.


– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup vegan butter
– 1 cup sugar
– 2 apples, peeled and diced


1. Preheat oven to 350°F.
2. Grease a 9-inch round cake pan.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a separate bowl, cream together the vegan butter and sugar until light and fluffy.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the diced apples.
7. Pour the batter into the prepared cake pan and spread evenly.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool before serving.

Nutritional Information:

– Calories: 250
– Fat: 8g
– Carbohydrates: 41g
– Protein: 3g
– Sodium: 300mg

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