Deliciously Salty Sweetness: Brownie Cookies with a Salty Twist

Salted Brownie Cookies

These Salted Brownie Cookies are a delicious combination of two classic desserts. The combination of rich, fudgy brownie and a sprinkle of sea salt creates a unique flavor that will have you coming back for more. The cookies are easy to make and require only a few simple ingredients. Enjoy them as a snack or as a decadent dessert.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cocoa powder
• 1 large egg
• 1/2 cup all-purpose flour
• 1/2 cup semi-sweet chocolate chips
• 1/4 teaspoon sea salt

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the melted butter, sugar, vanilla extract, baking powder, and salt until combined.
3. Add the cocoa powder and egg and mix until combined.
4. Add the flour and mix until just combined. Do not overmix.
5. Fold in the chocolate chips.
6. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, about 2 inches apart. Sprinkle each cookie with a pinch of sea salt.
7. Bake for 10-12 minutes, or until the edges are set. The cookies will still be soft in the center.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Serving size: 1 cookie

Calories: 140

Fat: 7g

Carbohydrates: 17g

Protein: 2g